Synopsis
A young nun quietly prepares tsampa in a traditional yak tent, treating viewers to a brief lesson in how to make eating a mindful act. Tsampa—sometimes called the Tibetan national food—is a mixture of roasted barley flour, yak butter, and tea, and is often the only food available to the subsistence farmers and yak herders of rural Tibet.
Details
- Bari Pearlman
- October 14, 2011
- Released
- China, United States of America
- BTG Productions
- 7m
Where to watch
No known streaming options in United States.
