Enquête sur la nourriture low-cost
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Trama
From France to Romania, this investigation delves into the hidden side of "low-cost" food production. It examines how industries cut costs, focusing on minced meat, kebabs, and crêpes, revealing questionable practices and deviations from traditional recipes.
Dettagli
- Julie Pichot
- Released
- France
- RMC Story
- 1 h 35 min
Dove guardarlo
Nessuna offerta di streaming nota (paese: Italia).
