Film · 1957

Chemie v kuchyni

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Trama

The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.

Dettagli

Regia
Jan Calábek
Uscita
1 gennaio 1957
Stato
Released
Paese
Czechoslovakia
Rete
Studio populárně vědeckých a naučných filmů Brno

Dove guardarlo

Nessuna offerta di streaming nota (paese: Italia).

Cast

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