What's With Wheat?
★ 7.1/10 · 10 votes on TMDB
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Synopsis
Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
Details
- Justin Brown
- June 22, 2016
- Released
- Australia
- 1h 19m
Where to watch
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Fandango At Home
- Amazon Video
- Apple TV Store
- Google Play Movies
- YouTube
- Fandango At Home
