Anthony Bourdain: A Cook's Tour - Europe
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Synopsis
Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
Details
- August 1, 2002
- Released
- United States of America, Portugal, Spain
- Food Network
- 2h 12m
Where to watch
Kanopy
