Cheese: A Matter of Taste
Create a free account Add it to your list, track every episode, rate it.
Synopsis
This film explores the rich cheese culture of France, highlighting the variety of cheeses produced across different regions. It details the traditional methods of cheese-making, from selecting quality milk to the aging processes in caves, and emphasizes the French dedication to their culinary heritage. It showcases various types of cheese, including Roquefort, Brie, and goat cheese, explaining their unique characteristics and the artisanal practices involved in their production.
Details
- John Dooley
- January 1, 1986
- Released
- United States of America
- International Film Bureau
- 21m
Where to watch
No known streaming options in United States.
