The Secrets, Sauces and Savvy of American Barbecue and Grilling
Create a free account Add it to your list, track every episode, rate it.
Synopsis
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.
Details
- Robert Wynn
- April 15, 1986
- Released
- United States of America
- Serendipity Communications
- 30m
Where to watch
No known streaming options in United States.
