Burnt Legend: The Story of Burnt Ends
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Özet
Burnt Legend, a joint project from KCPT, Flatland and Recommended Daily, peers inside the smoky, rich world of Kansas City barbecue and shines a light on one of the city’s defining foods. Host Jonathan Bender talks to pitmasters, barbecue fans and historians to look into how brisket is smoked, chopped and transformed into a saucy, crispy pile of heaven.
Künye
- Jonathan Bender, Cole Blaise
- 19 Ekim 2016
- Released
- Kansas City PBS
- 26 dk
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