The Art of Eating
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Sinopsis
This short documentary highlights one of the biannual dinners at Club Prosper Montagné, a leading international gastronomic society. While elaborate dishes are served with great pomp, we meet Québec’s Chef of the year Marcel Kretz, who is coordinating the feast from the kitchen of Hotel La Sapinière, in the Laurentians.
Ficha técnica
- Douglas Jackson
- 1 de enero de 1976
- Released
- Canada
- ONF | NFB
- 10 min
Dónde ver
No hay opciones de streaming conocidas (país: España).
