Cheese: A Matter of Taste
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Sinopsis
This film explores the rich cheese culture of France, highlighting the variety of cheeses produced across different regions. It details the traditional methods of cheese-making, from selecting quality milk to the aging processes in caves, and emphasizes the French dedication to their culinary heritage. It showcases various types of cheese, including Roquefort, Brie, and goat cheese, explaining their unique characteristics and the artisanal practices involved in their production.
Ficha técnica
- John Dooley
- 1 de enero de 1986
- Released
- United States of America
- International Film Bureau
- 21 min
Dónde ver
No hay opciones de streaming conocidas (país: España).
