Nutrition: The Consumer and The Supermarket
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Sinopse
Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.
Ficha técnica
- Bill Crain
- 1 de janeiro de 1976
- Released
- United States of America
- Barr Films
- 14min
Onde assistir
Nenhuma opção de streaming conhecida (país: Brasil).
