Nutrition: The Consumer and The Supermarket
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Sinopsis
Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.
Ficha técnica
- Bill Crain
- 1 de enero de 1976
- Released
- United States of America
- Barr Films
- 14 min
Dónde ver
No hay opciones de streaming conocidas (país: España).
