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Özet
A giant ginger mountain landscape that five cooks spent a week to make: Once magnificent culinary works of art were created in Chinese restaurants. Food was associated with a wealth of money and time. The world today is short-lived, customers have become few and far between. Chefs talk about the connection between food culture and socio-economic change in China.
Künye
- Tang Han, Xiaopeng Zhou
- 10 Kasım 2017
- Released
- 5 dk
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