Affiche de Rick Stein's Taste of Italian Opera
Film · 2010 · 59 min

Rick Stein's Taste of Italian Opera

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Synopsis

Chef Rick Stein takes a light-hearted look at the role that food played in the creation of Italian opera and shows how music and food are intrinsically linked in Italy. He draws parallels between cooking and composing, noting how both involve the skilful combination of ingredients and how they share the common purpose of bringing pleasure to many. Rick also explains why he thinks the music of Verdi, Rossini and Puccini are linked to the food of the regions where they lived and worked.

Fiche technique

Sortie
1 juin 2010
Statut
Released
Pays
United Kingdom
Durée
59 min

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