김시현
- Interprétation
- 2 mai 2000 · Yongin, Gyeonggi Province, South Korea
Biographie
Kim Si-hyeon is a South Korean chef. She graduated from Korea Culinary Science High School. After graduating from high school, she joined the InterContinental Seoul COEX, where she worked in the VIP lounge breakfast department. She later moved to a two-Michelin-starred Korean restaurant, where she worked on sauces, rice pots, and side dishes. She studied under Chef Kim Hee-eun and specializes in Korean fine dining.
Connu pour
Filmographie
- 원희는 스무살 · En personne
- Le Choc des toques
- 옥탑방의 문제아들